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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera (1919)

Author: Reichert, Edward Tyson, 1855-
Volume: pt.2
Subject: Biochemistry; Botany -- Classification; Hybridization, Vegetable; Starch
Publisher: Washington, D.C. Carnegie institution of Washington
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: ABW-0820
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto; medicalheritagelibrary

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Copyright-region:	US
Copyright-evidence:	Evidence reported by lexw@archive.org for item p2biochemicbasis00reicuoft on March 4, 2008: no visible notice of copyright; stated date is 1919.
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Filesxml:	Wed Aug 19 1:27:03 UTC 2009